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Fermented Milk And Dairy Products
Fermented Milk And Dairy Products > http://urlin.us/2yjaa
Fermented Milk And Dairy Products
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^ Schleifer KH, Kraus J, Dvorak C, Kilpper-Balz R, Collins MD, Fischer W (1985). Sarah says January 12, 2011 at 8:11 am About your tip for keeping a pure starter. jess says April 13, 2012 at 2:06 pm love this post. Reply . So I guess if you really want pure buttermilk then definitely buy buttermilk culture from a retailer. Michelle (Health Food Lover) says January 11, 2011 at 5:01 pm Hi Jenny, Thanks for the great list and info! Two years ago I went to South Africa and I tried to taste as many traditional foods as I could. Im often surprised with something new.
I know this is not recommended practice but& I have even left my Kefir grains in milk for around 6 months in the back of the fridge! When I want to drink kefir again I simply strain the grains, removing any scum, throw away the very old kefir liquid, and start again in a clean jar it will take some time for the grains to wake up again (keep straining & putting in fresh milk.) Sure my grains may not be multiplying profusely, but they still work and the kefir tastes fine. I tried making some with grains from a friend, but without any instructions I failed and so did my kefir. EcoYogini says May 22, 2009 at 11:18 am How interesting! I had no idea these existed Its funny, as talking to my father who grew up with cows, they ate traditional buttermilk and raw milk growing up. 6: 183195. Web Design by Nourishing Days Design. Reply . Retrieved 2012-12-26.
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by Gabafaran on 2016-06-29 12:23:56
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